Disclaimer

Last updated: October 13, 2026

General information only

Everything on My Cooking Pot is published for general information. We are not doctors, dietitians or food safety professionals, and nothing here replaces advice from a qualified professional.

Food safety

Cooking carries risk. Cook meat, poultry, fish and eggs to safe minimum internal temperatures and check them with a food thermometer, for example 165°F (74°C) for poultry. Refrigerate leftovers promptly and reheat them until steaming hot. Cooking times are a guide: ovens, pans and ingredients vary. You prepare and eat any recipe at your own risk.

Allergies and diets

Recipes may contain common allergens such as wheat, eggs, milk, nuts, soy, fish and shellfish. Check every ingredient label yourself. A recipe described as vegetarian, gluten-free or similar depends on the exact products you buy.

Nutrition

Where nutrition information is shown, it is an estimate that changes with the ingredients, brands and portion sizes you use. It is not medical or dietary advice.

Results

Ingredients, equipment and altitude differ from one kitchen to another. We cannot promise that a recipe will turn out the same for you as it does in a photo.

Photos

Photos are our own, licensed or in the public domain, and are credited where a credit is required. Where an image is an illustration or has been generated or edited digitally, the caption says so.

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Products shown next to a recipe are examples of the kind of item described. Amazon, not My Cooking Pot, is responsible for their price, availability and description.

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Questions

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