Baking & desserts
Room-temperature butter is a plan, not a suggestion.
Hannah likes baking that fits in an ordinary evening: quick breads, cookies and bars, nothing that needs a stand mixer or a special pan.
She gives both cups and grams where it matters, and describes what the batter or dough should look like at each stage, since ovens and flours vary.
She edits the baking and dessert recipes, and always includes how to store and freeze what you made.
Edits Baking, Desserts and Drinks · hello@mycookingpot.com
Hannah Brooks is a pen name. See our Editorial Policy.
No recipes yet.
